Maine Restaurant Week
Ten days of great food, great beverages and great prices. Enjoy a winter's night out and support your local restaurants and dining establishments during the second annual Maine Restaurant Week from March 1 until March 10, 2010.
Click here to view the great menu that Chef has created for the week. Three courses for only 30.10 per person!
Terredora Winery Wine Dinner - Thursday, March 11, 2010
Campania's largest wine producer and vineyard owner, Terredora has been on the forefront of Italy's wine renaissance since 1978. Join winemaker Lucio Mastroberardino and Chef Mitchell Kaldrovich in a celebration of great Italian wine and food.
Click here for the Terredora dinner menu.
Seating is at 7:00 pm with light hors d'oeuvres in the fireplace lounge beginning at 6:30 pm. Price is $58 per person including food and wine courses (tax and gratuity are additional). Call 207.799.3134 or book on OpenTable below.
Gritty's Beer Dinner - Thursday, March 25, 2010
Winter in Maine must have beer. Join Gritty's founder Ed Stebbins and Charles O'Brien for our first ever 4-course beer dinner. A night of delicious beer and comfortable foods.
Click here for the Gritty's beer dinner menu.
Seating is at 7:00 pm with light hors d'oeuvres in the fireplace lounge beginning at 6:30 pm. Price is $42 per person including food and beer courses (tax and gratuity are additional). Call 207.799.3134 or book on OpenTable below.
Easter Brunch - Sunday, April 4, 2010
Daffodils, tulips and sunshine. We are ready for all things Spring, including Sunday brunch on Easter morning. Chef Kaldrovich has prepared a fabulous buffet menu for the day.
Click here to see the Easter Brunch buffet menu.
Sea Glass Restaurant seatings will take place at 11:00 am and 1:00 pm for parties of 6 or fewer. Larger parties will have seatings available in the Crescent Room at 12:00 pm. The menu price is $48 per person (tax and gratuity are additional); children under 12 is $15 per person. Make reservations by calling 207.799.3134 or through OpenTable below.