For Immediate Release…………………
Captivating Cuisine by the Sea-
Culinary Events upcoming at Sea Glass
Cape Elizabeth Maine, September 10, 2010……Sea Glass at Inn by the Sea offers an unsurpassed dining experience with panoramic ocean views from the intimate indoor dining or Al Fresco decks. Chef Mitchell Kaldrovich celebrates the freshest Maine fare from nearby farms and the sea, as coastal favorites are infused with the chef’s global culinary experience. Fall through winter, Sea Glass has culinary events that will surprise and delight beginning with the chef’s salute to the Maine Harvest with Pumpkin Four Ways!
October 1- 31, 2010
Chef’s Four Course Pumpkin Dinner
Begin with Acorn Squash soup with Pecan Chutney in an Herb roasted Acorn cup, followed by Pumpkin Gnocchi with Sage Butter and Roasted Pumpkin. Spiced Rubbed Duck with Pumpkin Pomegranate sauce and for dessert: Maple Pumpkin Bread Pudding with house made Pumpkin Gelato. What could say fall in Maine more!
($50 per person, $65 with optional wine flight) (Menu attached)
Thursday November 11, 2010
European Beer Dinner in Sea Glass Restaurant
($48 per person)
Thursday November 25, 2010
Thanksgiving by the Sea with a special three course menu
($58 per person, excludes alcohol, gratuities and tax) Menu attached
Thursday December 31, 2010
New Year’s Eve Four Course Dinner in Sea Glass
($75 per person, excludes tax, gratuity and alcohol)
Thursday January 31, 2011
Beverage Educational Event Exploring Champagnes, Sparkling Wines & Prosecco
($38 per person includes light hors d’oeuvres)
Saturday January 29, 2011
Chef’s cooking demonstration Showcasing Signature Sea Glass dishes including techniques, tasting, & Recipes for Home
($49 per person)
Month of February 2011
Three- course chocolate Menu
($58 per person, not served Valentine’s weekend)
Saturday February 12, 2011
Valentine’s Four Course Dinner in Sea Glass restaurant
($75 per person, excluding tax, gratuity and alcohol)
Thursday February 24, 2011
Argentinean Wine Dinner in Sea Glass Restaurant
Showcasing Cuisine from the Chef’s Home Country during Argentinean Harvest
($62 per person, including wine package)
Saturday March 19, 2011
Chef’s Cooking Demonstration Showcasing Signature Sea Glass Dishes Including techniques, Tastings, Recipes for Home
($49 per person)
Thursday March 31, 2011
Blind Wine tasting Educational Event Exploring a Variety of regions, Varietals and Bottle Price Points
($38 per person, includes light hors d’oeuvres)
(FMI: Rauni Kew, Inn by the Sea, 40 Bowery Beach Road, Cape Elizabeth, Maine 04107,
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