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Thanksgiving by the Sea

Thursday, November 23, 2017

12:00 PM to 7:00 PM

Family Style Traditional Dinner

$66 per adult | $24 per child


Reservations Required | 207.799.3134

Inn by the Sea Menu Swirl Pattern
On the Table
Mixed Olives and Nuts

Assorted Cheeses and Crackers

Crudites with Dips

Served Assorted Breads
Cranberry Bread

House Made Foccacia Bread

Whipped Butter

Served Soup - select one
New England Clam Chowder

Butternut Squash Soup with Chai Chantilly and Toasted Pumpkin Seeds

Mixed Baby Lettuce

goat cheese, candied pecans, sundried cranberries, cranberry vinaigrette

Beet Salad

savarin mousse, rye crumble, arugula, ice wine vinaigrette

Hand Carved and Served
Slow Roasted Turkey with Pan Gravy

Maple and Mustard Glazed Ham

The Sides
Chicken Sausage and Apple Stuffing

Crushed Carrots and Turnips

Whiskey and Apple Glazed Sweet Potatoes

Potato Puree

Roasted Brussels with Bacon and Crispy Onions

Mini Dessert Assortment
Pumpkin Pie

Apple Pie

Chocolate Pecan Pie







Executive Chef Andrew Chadwick | Executive Sous Chef Greg Hill

Out of the Blue Sustainable Seafood Program and Gulf of Maine Research Institute Members.

We proudly support local vendors and farmers

(*) The Department of Public Health advises that eating raw or under cooked meats, seafood and eggs poses a health risk.



AAA Four Diamond Award
Traveler Reader's Choice Award
Conde Nast
US Green Building Council
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