Fun, tasty, & innovative – you deserve a great night out this holiday season!
Between shopping and holiday parties December is frenzied. Admit it- you could use a great night out!
Put your feet up by the fire with a signature cocktail at Inn by the Sea, and let the Sea Glass Chefs do the cooking- just relax and forget those holiday lists for a few hours!
Chef Andrew Chadwick’s late fall menu has everything needed for a fun, tasty and innovative evening out, right here in Cape. Seasonal and regionally sourced ingredients combine with traditional ethnic flavors to create a surprising, always beautiful and totally delicious experience that will certainly make you a Sea Glass regular.
For All American food that borrows the best from everywhere but is uniquely Sea Glass try Char Sui Pork Belly with Miso Noodle Salad, or for the traditionalist Braised Apple Salad with Carmelized Yogurt.
Carnivore or Pescatore Chef Chadwick has you covered with delicious Seared Swordfish with Teriyaki and Shitake Mushrooms, or a Hanger Steak with Glazed Broccolini and Vinegar Potato or Local Duck Breast with Pickled Cabbage puree and Charred Squash. Vegans will love Chef Andrew’s daily inspiration sourced from local farms such as the Hasselback Butternut Squash with Wild Rice.
Sea Glass restaurant, with ocean views, & the fireplace lounge at Inn by the Sea are open year around for breakfast lunch and dinner, 40 Bowery Beach Road, Cape Elizabeth. 207.799.3134.