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Breakfast

Breakfast is served Daily from 7am until 11am

Breakfast Entrees
Two Eggs Any Style – 12*
Apple Wood Smoked Bacon, Black Forest Ham or Pork Sausage
Mediterranean Scramble – 12*
2 Eggs / Spinach / Tomato / Kalamata Olives / Pineland Farm Feta
Mushroom, Spinach & Egg White Scramble – 12*
3 Egg Whites / Roasted Mushrooms / Grilled Onions / Baby Spinach / Chives
Aged Cheddar Cheese Omelet – 13*
3 Eggs / Choice of: Roasted Mushrooms / Tomato / Grilled Onions / Spinach / Add Lobster – 9
Classic Eggs Benedict – 13*
Canadian Bacon / Poached Eggs / Hollandaise / English Muffin / Substitute Lobster – 9
Crab Cake & Avocado Benedict – 18*
Maine Crab / Avocado Mousse / 2 Poached Eggs / Hollandaise
Braised Corned Beef Hash – 14*
Crispy Red Potatoes / Fresh Herbs / Red Onion / 2 Eggs Any Style
Organic Tofu Hash – 13
Crispy Red Potatoes / Fresh Herbs / Spinach / Grilled Onion / Vegan
Smoked Salmon Lox – 16
Apple Wood Smoked Salmon / Caper Berries / Cream Cheese / Pickled Red Onion / Toasted Bagel
Maine Blueberry Pancakes – 12 / Single 7
Maine Maple & Blueberry Syrup
Banana Pecan French Toast – 11
Buttermilk Caramel Syrup / Fresh Sliced Bananas / Toasted Pecans (Gluten Free Bread Available)
Oatmeal with Dried Fruit & Brown Sugar – 7
Add Sliced Bananas & Toasted Pecans 3
Housemade Granola with Organic Yogurt – 7
Made with Honey Roasted Natural Oats / Coconut / Almonds / Dried Fruits / Organic Vanilla or Blueberry Yogurt
SIDE ORDERS
Scrambled Organic Tofu – 4
Two Eggs Any Style – 4*
Apple Wood Smoked Bacon / Pork Sausage / Ham – 5*
Crispy Herb Red Potatoes – 6
Toasted Bagel & Cream Cheese – 7
Fresh Fruit Salad Bowl – 7
Blueberry Muffin – 4
Assorted Healthy Cereals – 4
Wheat, White or Gluten Free Toast – 3

 

Out of the Blue Sustainable Seafood Program and Gulf of Maine Research Institute Members.

We proudly support local vendors and farmers:

Alewive’s Brook Farm Vegetables & Lobsters / Rick Tibbets:” The Mushroom Man” / Pineland Farm / Harbor Market Fish Co. / Native Maine Fresh Produce / Fern Hill Farm Goat Cheese / Duck trap Smoked cuts / Backyard Farmed Tomatoes / Maine Sea Salt Co.

 

(*) The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk.

 

Lunch

Lunch is Served from 11:30am until 3pm

Tapas & Appetizers
Spiced Mixed Nuts – 5
Marinated Olives – 6
Hand Cut Fries – 7
Piquillo Chili Aioli
Hummus & Grilled Pita – 8
Three Cheese Plate – 14
Aged Cheddar / Local Goat Cheese / Blue Hill Blue / Quince Membrillo / Honey / Candied Walnuts / Grapes / Crostini
Apple Wood Smoked Salmon – 16
Caper Berries / Horseradish Sour Cream / Pickled Onions / Baguette Crostini
Tapas Plate – 17
Chef’s Cheese / Salami / Serrano Ham / Hummus / Mixed Olives / Spiced Nuts / Marinated Eggplant / Crostini Add Smoked Salmon - 9
Housemade Soups & Salads
Soup of the Day – Cup 6 / Bowl 9
New England Clam Chowder – Cup 7 / Bowl 10
Caesar Salad – 9
Romaine Hearts / Housemade Creamy Dressing / Garlic Focaccia Croutons / Shaved Parmesan
Apple & Romaine Salad – 10
Chopped Romaine / Local Sliced Apples / Cranberries / Toasted Almonds / Lemon & Olive Oil / Vegan & Gluten Free
Marinated Beets & Mixed Greens Salad – 10
Fern Hill Farm Goat Cheese / Candied Walnuts Brittle / Balsamic Vinaigrette / Gluten Free
"The Wedge" – 12
Romaine Heart / Apple Wood Smoked Bacon Crumbs / Cherry Tomatoes / Blue Cheese / Housemade Herb Ranch
Entrees
Maine Lobster Roll – 19*
Lemon Mayonnaise / Hand Picked Maine Lobster / Grilled Soft Bun / Served with Choice of Cole Slaw, Hand Cut Potato Fries or Potato Chips
Grilled Natural Burger – 14*
Baby Greens / Tomato / Pickled Onion / Choice of Cheese / Brioche Bun / Add Smoked Bacon – 3 / Served with Choice of Cole Slaw, Hand Cut Potato Fries or Potato Chips
Blue Mango Vegan Burger – 14
(Soy Free) Made with Onion, Spinach, Beans & Rice / Baby Greens / Tomato / Pickled Onion / Brioche Bun / Add Cheese - 1 / Served with Choice of Cole Slaw, Hand Cut Potato Fries or Potato Chips
The B.L.T – 13
Whole Wheat Berry Bread / Avocado Mousse / Apple Wood Smoked Bacon / Greens / Tomato / Add Cheese - 1 / Served with Choice of Cole Slaw, Hand Cut Potato Fries or Potato Chips
Pan Roasted Spicy Fish Tacos – 15*
Blackened Local Catch / Romaine / Avocado Mousse / Pineapple Salsa / Flour Tortilla / Served with Choice of Cole Slaw, Hand Cut Potato Fries or Potato Chips
Rigatoni Bolognese – 17
Slow Braised Beef & Tomato Sauce / Parmesan / Apple Wood Smoked Bacon Crumbs
Grilled Lemon Chicken – 18*
Boneless Chicken Breast /Mediterranean Couscous Salad / Lemon Emulsion / Fried Kale
Pan Seared Crab Cakes – 19*
Fire Roasted Sweet Pepper Aioli / Crisp Veggies Cole Slaw
Vegan Organic Quinoa & Tofu Stir Fry – 18
Grilled Onions / Baby Spinach / Organic Tofu / Cranberries / Almonds / Beets / Gluten Free
Herb Grilled Salmon – 22*
Faroe Island Aquaculture /Caramelized Onion & Cranberry Quinoa / Balsamic Tapenade / Gluten Free

 

Out of the Blue Sustainable Seafood Program and Gulf of Maine Research Institute Members.

We proudly support local vendors and farmers:

Alewive’s Brook Farm Vegetables & Lobsters / Rick Tibbets:” The Mushroom Man” / Pineland Farm / Harbor Market Fish Co. / Native Maine Fresh Produce / Fern Hill Farm Goat Cheese / Duck trap Smoked cuts / Backyard Farmed Tomatoes / Maine Sea Salt Co.

 

(*) The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk.

 

Dinner

Dinner Reservations are Strongly Recommended

Snacks + Shares
Cheese and Meat – 7 each, 3 for 18 or 5 for 28
Olives, Good Mustard, Jan's Farmhouse Crisps
Hamachi Poke – 15
Seasoned Avocado, Sticky + Crispy Rice, Yum Yum Sauce / GF
Pork Belly Tacos – 14
Serrano Jam, Pickled Cabbage, Dryjack Cheese + Crisp Corn Tortilla / GF
Lobster Shrimp Dumplings – 13
Gingered Potato, Tangerine Soy Glaze + Charred Scallion
Stuffy Clams – 12
Parsley Butter, Marash Chile Cocktail + Crumbled Brioche
Maine Mussels – 14
Blood Orange Curry, Fresh Chorizo + Basil Bruschetta
Lamb Meatballs – 13
Vodka Sauce, Pita + Cucumber Yogurt / GF
Crispy Braised Chicken – 10
House Hot Sauce, Celery Slaw + Maytag Blue Cheese / GF
Simple Salads + Soup
Kale Crunch – 11
Lacinato Kale, Cabbage, Tomatoes, Cucumbers, Sprouts + Fresh Ginger Dressing / V + GF
Baby Wedge – 12
Candied Slab Bacon, Deviled Egg, Cucumber, Tomato Salad + Maytag Blue Dressing / GF
Chopped Salad – 11
Romaine, Feta, Avocado, Cucumber, Sunflower Seeds + Minus 8 Vinaigrette / GF
Cauliflower Soup – 9
Almond Cream, Sherry, Roasted Garlic + Caramelized Onion / GF
5PM Suppers
Bone In Filet Mignon – 39
Zucchini Potato Tart, Mushrooms + Marsala, Tomato-Blue Cheese Relish / GF
Lobster Bake – Market Price
Cleaned Lobster, Sausage + Corn Hash, Potato Cake + Parsley Lemon Butter
Rolled Zucchini – 24
Quinoa Vegetable Stuffing, Roasted Romanesco + Blueberry Balsamic Reduction / V + GF
Sea Scallops – 34
Sweet Spicy Bok Choy, Grilled Asparagus + Miso Emulsion / GF
Crisp Duck Breast – 30
Confit + Cabbage Spring Rolls, Broccolini + Tangerine Ginger Glaze
Pork Shank – 26
Herb Spaetzle, Bacon Braised Greens + Carolina Sticky Sauce
Monkfish – 29
Caramelized Fennel, Risotto Carbonara, Slab Bacon + Pea Shoot Salad / GF
Salmon – 26
Pan Fried Noodles, Broccolini, Spicy Kale + Corn Broth, Foraged Mushrooms
Summer Squash Napolean – 25
Cashew Tomato Cream, Vegan Ricotta, Eggplant + Focaccia Crumble / V
Surf Burger – 22
8 oz Angus, Lobster Oscar, Lettuce, Tomato, Remoulade + Battered Brioche
Land Burger – 16
Lettuce, Tomato, Extra Cheddar + Fries
Accessories
Foraged Mushrooms – 9
Herbs, Sea Salt / V + GF
Broccolini – 7
Olive Oil, Shaved Cheese / GF
Spaetzle – 5
Brown Butter, Black Pepper, Lemon
Asparagus – 8
Roasted Garlic, 25 Yr Balsamic / V + GF
House Fries – 7
Herbs, Garlic Oil, House Onion Dip / GF

 

Out of the Blue Sustainable Seafood Program and Gulf of Maine Research Institute Members.

We proudly support local vendors and farmers:

Alewive’s Brook Farm Vegetables & Lobsters / Rick Tibbets:” The Mushroom Man” / Pineland Farm / Harbor Market Fish Co. / Native Maine Fresh Produce / Fern Hill Farm Goat Cheese / Duck trap Smoked cuts / Backyard Farmed Tomatoes / Maine Sea Salt Co.

 

(*) The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk.

 

Brunch

Brunch is Served Saturday and Sunday from 7am until 3pm

Housemade Soups & Salads
New England Clam Chowder – Cup 7 / Bowl 10
Maine Lobster Bisque – 9/12
Poached Lobster Knuckle Meat / Lobster Coral Oil / Gluten Free
Caesar Salad – 9
Romaine Hearts / Housemade Creamy Dressing / Garlic Focaccia Croutons / Shaved Parmesan
Marinated Beets & Mixed Greens Salad – 10
Fern Hill Farm Goat Cheese / Candied Walnuts Brittle / Balsamic Vinaigrette / Gluten Free
"The Wedge" – 12
Romaine Heart / Apple Wood Smoked Bacon Crumbs / Cherry Tomatoes / Blue Cheese / Housemade Herb Ranch
Breakfast Entrees
Smoked Salmon Lox – 16
Apple Wood Smoked Salmon / Caper Berries / Cream Cheese / Pickled Red Onion / Toasted Bagel
Mediterranean Scramble – 12*
2 Eggs / Spinach / Tomato / Kalamata Olives / Pineland Farm Feta
Aged Cheddar Cheese Omelet – 13*
3 Eggs / Choice of: Roasted Mushrooms / Tomato / Grilled Onions / Spinach / Add Lobster – 9
Classic Eggs Benedict – 13*
Canadian Bacon / Poached Eggs / Hollandaise / English Muffin / Substitute Lobster – 9
Braised Corned Beef Hash – 14*
Crispy Red Potatoes / Fresh Herbs / Red Onion / 2 Eggs Any Style
Maine Blueberry Pancakes – 12 / Single 7
Maine Maple & Blueberry Syrup
Oatmeal with Dried Fruit & Brown Sugar – 7
Add Sliced Bananas & Toasted Pecans 3
Steak & Eggs – 19*
Grilled Skirt Steak / Two Sunny Side up Eggs / Red Onion Jam / Housemade Steak Sauce
Housemade Granola with Organic Yogurt – 7
Made with Honey Roasted Natural Oats / Coconut / Almonds / Dried Fruits / Organic Vanilla or Blueberry Yogurt
Two Eggs Any Style – 12*
Apple Wood Smoked Bacon, Black Forest Ham or Pork Sausage
Entrees
Pan Roasted Spicy Fish Tacos – 15*
Blackened Local Catch / Romaine / Avocado Mousse / Pineapple Salsa / Flour Tortilla / Served with Choice of Cole Slaw, Hand Cut Potato Fries or Potato Chips
Maine Lobster Roll – 19*
Lemon Mayonnaise / Hand Picked Maine Lobster / Grilled Soft Bun / Served with Choice of Cole Slaw, Hand Cut Potato Fries or Potato Chips
Grilled Natural Burger – 14*
Baby Greens / Tomato / Pickled Onion / Choice of Cheese / Brioche Bun / Add Smoked Bacon – 3 / Served with Choice of Cole Slaw, Hand Cut Potato Fries or Potato Chips
Grilled Lemon Chicken – 18*
Boneless Chicken Breast /Mediterranean Couscous Salad / Lemon Emulsion / Fried Kale
Pan Seared Crab Cakes – 19*
Fire Roasted Sweet Pepper Aioli / Crisp Veggies Cole Slaw
Herb Grilled Salmon – 22*
Faroe Island Aquaculture /Caramelized Onion & Cranberry Quinoa / Balsamic Tapenade / Gluten Free
SIDE ORDERS
Wheat, White or Gluten Free Toast – 3
Toasted Bagel & Cream Cheese – 7
Crispy Herb Red Potatoes – 6
Apple Wood Smoked Bacon / Pork Sausage / Ham – 5*
Scrambled Organic Tofu – 4
Fresh Fruit Salad Bowl – 7
Blueberry Muffin – 4
Assorted Healthy Cereals – 4
Two Eggs Any Style – 4*

 

Out of the Blue Sustainable Seafood Program and Gulf of Maine Research Institute Members.

We proudly support local vendors and farmers:

Alewive’s Brook Farm Vegetables & Lobsters / Rick Tibbets:” The Mushroom Man” / Pineland Farm / Harbor Market Fish Co. / Native Maine Fresh Produce / Fern Hill Farm Goat Cheese / Duck trap Smoked cuts / Backyard Farmed Tomatoes / Maine Sea Salt Co.

 

(*) The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk.

 

Signature Drinks

Signature Drinks
S’moretini – 12
Three Olives Vanilla Vodka / Godiva Chocolate Liquor / Bailey’s Irish Cream / Rimmed with Chocolate & Graham Cracker Crumbs
Double Cross Truffle Martini – 14
Double Cross Vodka / Blue Cheese Stuffed Truffle Olives
Pumpkin Spiced Martini – 12
RumChata Espresso / Vanilla Vodkas / Pumpkin Spices
Seasonal Favorites
Boy with Apple – 12
Jack Daniels Whiskey / Absolute Orient Apple / Pomegranate Juice / Splash of Sparkling Wine
Winslow Sidecar – 15
Eight Bells Rum / Cointreau / Sour Mix
Snowed Inn – 12
Bulleit Rye / RumChata / Topped with Freshly Grated Nutmeg / Served on the Rocks
Winter Walk Margarita – 12
Pelligrosso Cinnamon Tequila / Grand Mariner / Pomegranate & Lime Juice
Maple Leaf Manhattan – 12
Crown Royal Maple / Vya Sweet Vermouth / Lagavulin rinse
Pomegranate Cosmo – 11
Grey Goose Vodka / Cointreau / Pomegranate Juice / Lime Juice
Maine Blueberry Martini – 12
Three Olives Raspberry Vodka / Fresh Maine Blueberry Puree
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