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Breakfast is served Daily from 7am until 11am
Out of the Blue Sustainable Seafood Program and Gulf of Maine Research Institute Members.
We proudly support local vendors and farmers:
Alewive’s Brook Farm Vegetables & Lobsters / Rick Tibbets:” The Mushroom Man” / Pineland Farm / Harbor Market Fish Co. / Native Maine Fresh Produce / Fern Hill Farm Goat Cheese / Duck trap Smoked cuts / Backyard Farmed Tomatoes / Maine Sea Salt Co.
(*) The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk.
Lunch is Served from 11:30am until 3pm
Dinner Reservations are Strongly Recommended
Executive Chef Steve Sicinski
Member of Out of the Blue Sustainable Seafood Program
We proudly support local vendors and farmers
Brunch is Served Saturday and Sunday from 7am until 3pm