Chef Steve Salad
Deconstructed Lobster Bake
Sea-Glass-Slider-Hake
Sea Glass Chef Steve
Sea-Glass-Slider-B
Sea Glass Menus
(swipe on phone and tablets)

Breakfast

Breakfast is served Daily from 8am until 11am

Eye Openers
Coffee – 3
locally roasted Coffee by Design
Complex Coffee – 5
espresso, latte, cappucino
Orchid Island Orange Juice – 4
Organic Numi Tea – 3
Hot Cocoa – 3
Prosecco Mimosa – 10
House Made Bloody Mary with Tito's Vodka – 11
Bright & Early
Berry Martini – 9

house-made granola, fresh berries + vanilla yogurt

Irish Oatmeal – 9

fresh berries, Maine maple syrup

Ducktrap Smoked Salmon – 17

toasted bagel, cream cheese + traditional compliments

Market Fruit Plate – 12

seasonal melons, berries, vanilla yogurt + minted agave

Blueberry Muffin – 4

Casco Bay Butter Co. maple butter

The Stack – 12

wild blueberry pancakes, Maine maple syrup + maple butter

Short Stack - for smaller bellies – 8

buttermilk, blueberry or chocolate chip

Sweet Dream – 14

blueberry vanilla stuffed French toast, cinnamon custard, cherry compote + maple butter

Tofu Scramble – 12

mushrooms, scallions, curry, tamari +tahini with toast

Rise & Shine
All egg dishes served with herbed potatoes and toast from When Pigs Fly Bakery
The Deuce – 14

2 eggs your way, choice of meat

Skillet Hash – 16

house made corned beef, runny eggs

Benjamin – 16

poached eggs, shaved north Country Smokehouse ham, scallion hollandaise + grilled muffin

 Add lobster $12

Poached Egg Tacos – 16

chorizo, avocado, Serrano jam, scallion hollandaise, corn chalupa + ranchero sauce

Crab Benny – 20

crab + apple cakes, avocado, poached eggs, grilled baguette

The 207 – 22

3 egg omelet with lobster, white cheddar, bacon

The Groundskeeper – 15

3 egg omelet with mushrooms, scallions, tomatoes + spinach

Day Break Additions
Seasonal Berries – 6
Vanilla Greek Yogurt – 3
2 Eggs Your Style – 4
Toast n Jam – 4
Toasted Bagel n Cream Cheese – 5
Herbed Potatoes – 5
Sliced Avocado – 4
Applewood Bacon, Smoked Ham, Chicken Apple Sausage, Maple Pork Sausage – 5

Executive Chef Steve Sicinski

Out of the Blue Sustainable Seafood Program and Gulf of Maine Research Institute Members.

We proudly support local vendors and farmers

(*) The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk.

 

Lunch

Lunch is Served from 11:30am until 3pm

Tapas & Appetizers
Marinated Olives – 6
Hand Cut Fries – 7
House Onion Dip
Apple Wood Smoked Salmon – 16
Caper Berries / Horseradish / Red Onions / Grilled Rye Bread
Housemade Soups & Salads
Soup of the Day – Cup 6 / Bowl 9
New England Clam Chowder – Cup 7 / Bowl 10
Caesar Salad – 9
Romaine Hearts / Housemade Creamy Dressing / Garlic Focaccia Croutons / Shaved Parmesan
Apple & Romaine Salad – 10
Chopped Romaine / Local Sliced Apples / Cranberries / Toasted Almonds / Lemon & Olive Oil / Vegan & Gluten Free
Marinated Beets & Mixed Greens Salad – 10
Fern Hill Farm Goat Cheese / Candied Walnuts Brittle / Balsamic Vinaigrette / Gluten Free
"The Wedge" – 11
Romaine Hearts / Crumbled Blue Cheese / Smoked Bacon Crumbs / Cherry Tomatoes / Creamy Ranch
Entrees
Maine Lobster Roll – 19*
Lemon Mayonnaise / Hand Picked Maine Lobster / Grilled Soft Bun / Served with Choice of Cole Slaw, Hand Cut Potato Fries or Potato Chips
Land Burger – 14
Lettuce / Tomato / Extra Cheddar / Brioche Bun / Add Smoked Bacon - 3
Blue Mango Vegan Burger – 14
(Soy Free) Made with Onion, Spinach, Beans & Rice / Baby Greens / Tomato / Pickled Onion / Brioche Bun / Add Cheese - 1 / Served with Choice of Cole Slaw, Hand Cut Potato Fries or Potato Chips
The B.L.T – 13
Whole Wheat Berry Bread / Avocado Mousse / Apple Wood Smoked Bacon / Greens / Tomato / Add Cheese - 1 / Served with Choice of Cole Slaw, Hand Cut Potato Fries or Potato Chips
Pan Roasted Spicy Fish Tacos – 15*
Blackened Local Catch / Romaine / Avocado Mousse / Pineapple Salsa / Flour Tortilla / Served with Choice of Cole Slaw, Hand Cut Potato Fries or Potato Chips
Grilled Lemon Chicken – 18*
Boneless Chicken Breast /Mediterranean Couscous Salad / Lemon Emulsion / Fried Kale
Pan Seared Crab Cakes – 19*
Fire Roasted Sweet Pepper Aioli / Crisp Veggies Cole Slaw
Vegan Organic Quinoa & Tofu Stir Fry – 18
Grilled Onions / Baby Spinach / Organic Tofu / Cranberries / Almonds / Beets / Gluten Free
Herb Grilled Salmon – 22*
Faroe Island Aquaculture /Caramelized Onion & Cranberry Quinoa / Balsamic Tapenade / Gluten Free

 

Out of the Blue Sustainable Seafood Program and Gulf of Maine Research Institute Members.

We proudly support local vendors and farmers:
 

(*) The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk.

 

Dinner

Dinner Reservations are Strongly Recommended

Sunday - Thursday 5:00 pm - 9 pm

Friday & Saturday 5:00 pm - 9:30 pm

Snacks + Shares
Cheese and Meat – 7 each, 3 for 18 or 5 for 28
Olives, Good Mustard, Jan's Farmhouse Crisps
Steamed Edamame – 8
Kalbi Spice, Ginger Salt + Yum Yum Sauce / V + GF
Seared Pork Belly – 14
Lemon Pepper Spaetzle, Foraged Mushrooms + Pickled ShiShito Peppers
Lobster Shrimp Dumplings – 13
2 Hour Kimchee, Tangerine Soy Glaze + Charred Scallion
Maine Mussels – 14
Blood Orange Curry, Fresh Chorizo + Basil Bruschetta
Stuffy Clams – 12
Parsley Butter, Marash Chile Cocktail + Crumbled Brioche
Lamb Meatballs – 13
Vodka Sauce, Pita + Cucumber Yogurt / GF
Crispy Braised Chicken – 10
House Hot Sauce, Celery Slaw + Maytag Blue Cheese / GF
Duck Spring Rolls – 13
Sweet Cabbage, Slow Cooked Black Beans + Yum Yum Sauce
Simple Salads + Soup
A. B. Caesar – 12
Baby Kale, Boursin Crostini, Grilled Lemon, House Herb Caesar Dressing + Shaved Morgan Cheese
Chopped Salad – 11
Romaine, Sunflower Seeds, Feta, Cranberries, Butternut Squash Guacamole + Morello Cherry Vinaigrette / GF
Corn Chowder – 11
Roasted Corn, Potato, Almond Milk + Chipotle Smoke / V + GF
Clam Chowder – 11
Bacon, Local Clams + Light Cream
5PM Suppers
Bone In Filet Mignon – 39
Zucchini Potato Tart, Mushrooms + Marsala, Tomato-Blue Cheese Relish / GF
Sea Scallops – 34
Risotto Carbonara, Asparagus, Slab Bacon + Pea Shoot Salad / GF
Pan Roasted Chicken – 26
Butter Braised Turnips + Carrots, Sage Peppercorn Gravy + Maple Bacon Caramel
Pork Shank – 26
Broccoli, Beer + Cheddar Mac, Collard Greens, Sticky Cider BBQ
Harvest Shepard's Pie – 24
Mushroom "meat", corn + peas, vegan gravy + Romanesco / V
Salmon – 26
Pan Fried Noodles, Broccolini, Spicy Kale + Corn Broth, Foraged Mushrooms
Farm Burger – 19
Beef, Sausage Stuffed Portabella, Caramelized Onions, Fried Egg, Cheddar + Fries
Land Burger – 16
Lettuce, Tomato, Extra Cheddar + Fries
Accessories
Foraged Mushrooms – 9
Herbs, Sea Salt / V + GF
Broccolini – 7
Olive Oil, Shaved Cheese / GF
Beer + Cheddar Mac N Cheese – 5
Broccoli, Allagash White Ale + Tunisian Cous Cous
Asparagus – 8
Roasted Garlic, 25 Yr Balsamic / V + GF
House Fries – 7
Herbs, Garlic Oil, House Onion Dip / GF

Executive Chef Steve Sicinski

Member of Out of the Blue Sustainable Seafood Program

We proudly support local vendors and farmers

(*) The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk.

 

 

Brunch

Brunch is Served on Sunday from 7am until 3pm

Eye Openers
Coffee – 3
locally roasted Coffee by Design
Complex Coffee – 5
espresso, latte, cappucino
Orchid Island Orange Juice – 4
Organic Numi Tea – 3
Hot Cocoa – 3
House Made Bloody Mary with Tito's Vodka – 11
Prosecco Mimosa – 10
Rise & Shine
All egg dishes served with herbed potatoes and toast from When Pigs Fly Bakery
The Deuce – 14

2 eggs your way, choice of meat

Skillet Hash – 16

house made corned beef, runny eggs

Benjamin – 16

poached eggs, shaved north Country Smokehouse ham, scallion hollandaise + grilled muffin

 Add lobster $12

Crab Benny – 20

crab + apple cakes, avocado, poached eggs, grilled baguette

The 207 – 22

3 egg omelet with lobster, white cheddar, bacon

The Groundskeeper – 15

3 egg omelet with mushrooms, scallions, tomatoes + spinach

Bright & Early
Market Fruit Plate – 12

seasonal melons, berries, vanilla yogurt + minted agave

Ducktrap Smoked Salmon – 17

toasted bagel, cream cheese + traditional compliments

Morning Nosh
The Land Burger – 16

lettuce, tomato, extra cheddar + fries

Maine Lobster Roll – 19

lemon mayonnaise, handpicked Maine lobster + baby mixed greens

The B.L.T – 13

avocado mousse + apple wood smoked bacon

Corn Chowder – 11

roasted corn, potato, almond milk + chipotle smoke V/GF

Clam Chowder – 11

bacon, local clams + light cream

Caesar Salad – 9

romaine hearts, house made creamy dressing, garlic focaccia croutons + shaved Parmesan

add chicken $6, add smoked salmon $9, add lobster $12

Day Break Additions
Seasonal Berries – 6
Vanilla Greek Yogurt – 3
2 Eggs Your Style – 4
Toast n Jam – 4
Toasted Bagel n Cream Cheese – 5
Herbed Potatoes – 5
Sliced Avocado – 4
Applewood Bacon, Smoked Ham, Chicken Apple Sausage, Maple Pork Sausage – 5

 

Member of Out of the Blue Sustainable Seafood Program and Gulf of Maine Research Institute Members.

We proudly support local vendors and farmers:

 

(*) The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk.

 

Signature Drinks

S'moretini – 12

Three Olives Vanilla Vodka/Godiva Chocolate Liquor/Bailey's Irish Cream Rimmed with Chocolate & Graham Cracker Crumbs

Double Cross Martini – 14

Double Cross Vodka/Blue Cheese Stuffed Olives

Maine Blueberry Martini – 14

Cold River Blueberry Vodka Fresh Maine Blueberry Puree

Seasonal Favorites
Maple Leaf – 12

Maker's Mark/Maine Maple Syrup/ Fresh Lemon Juice

Inn by the Sea Manhattan – 14

Bulleit Rye/Vya Sweet Vermouth/ Lagavulin Rinse

Apple Ginger Martini – 12

Grey Goose Vodka/Apple Cider/Ginger Simple Syrup

Cinnamon Margarita – 12

Pelligrosso Cinnamon Tequila/ Grand Mariner/ Pomegranate & Lime Juice

Winslow Sidecar – 15
Eight Bells Rum / Cointreau / Sour Mix
Pomegranate Cosmo – 11
Grey Goose Vodka / Cointreau / Pomegranate Juice / Lime Juice
Dark N' Stormy – 10

Goslings Black Seal Rum/Fever Tree Ginger Beer

lvx-new
wba-new
aaa-new
aoe-new
vph-new
gbc-new