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Breakfast is served Daily from 7am until 11am
Out of the Blue Sustainable Seafood Program and Gulf of Maine Research Institute Members.
We proudly support local vendors and farmers:
Alewive’s Brook Farm Vegetables & Lobsters / Rick Tibbets:” The Mushroom Man” / Pineland Farm / Harbor Market Fish Co. / Native Maine Fresh Produce / Fern Hill Farm Goat Cheese / Duck trap Smoked cuts / Backyard Farmed Tomatoes / Maine Sea Salt Co.
(*) The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk.
Lunch is Served from 11:30am until 3pm
Dinner Reservations are Strongly Recommended
Brunch is Served Saturday and Sunday from 7am until 3pm