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Breakfast is served Daily from 8am until 11am
poached eggs, shaved north Country Smokehouse ham, scallion hollandaise + grilled muffin - Add lobster $12
Executive Chef Steve Sicinski
Out of the Blue Sustainable Seafood Program and Gulf of Maine Research Institute Members.
We proudly support local vendors and farmers
(*) The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk.
Lunch is Served from 11:30am until 3pm
We proudly support local vendors and farmers:
Alewive’s Brook Farm Vegetables & Lobsters / Rick Tibbets:” The Mushroom Man” / Pineland Farm / Harbor Market Fish Co. / Native Maine Fresh Produce / Fern Hill Farm Goat Cheese / Duck trap Smoked cuts / Backyard Farmed Tomatoes / Maine Sea Salt Co.
Dinner Reservations are Strongly Recommended
Member of Out of the Blue Sustainable Seafood Program
Brunch is Served on Sunday from 7am until 3pm
Three Olives Vanilla Vodka/Godiva Chocolate Liquor/Bailey's Irish Cream
Rimmed with Chocolate & Graham Cracker Crumbs
Double Cross Vodka/Blue Cheese Stuffed Olives
Cold River Blueberry Vodka
Fresh Maine Blueberry Puree
Maker's Mark/Maine Maple Syrup/
Fresh Lemon Juice
Bulleit Rye/Vya Sweet Vermouth/
Grey Goose Vodka/Apple Cider/Ginger Simple Syrup
Pelligrosso Cinnamon Tequila/
Pomegranate & Lime Juice
Goslings Black Seal Rum/Fever Tree Ginger Beer