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Breakfast

Breakfast is served Daily from 8am until 11am

Eye Openers
Coffee – 3
locally roasted Coffee by Design
Complex Coffee – 5
espresso, latte, cappucino
Orchid Island Orange Juice – 4
Organic Numi Tea – 3
Hot Cocoa – 3
Prosecco Mimosa – 10
House Made Bloody Mary with Tito's Vodka – 11
Morning Nosh
Berry Martini – 9
house-made granola, fresh berries + vanilla yogurt
Irish Oatmeal – 9
fresh berries, Maine maple syrup
Ducktrap Smoked Salmon – 17
toasted bagel, cream cheese + traditional compliments
Market Fruit Plate – 10
seasonal melons, berries, vanilla yogurt + minted agave
Blueberry Muffin – 6
Casco Bay Butter Co. maple butter
The Stack – 14
wild blueberry pancakes, Maine maple syrup + maple butter
Short Stack - for smaller bellies – 8
buttermilk, blueberry or chocolate chip
Sweet Dream – 16
blueberry vanilla stuffed French toast, cinnamon custard, cherry compote + maple butter
Tofu Scramble – 15
mushrooms, scallions, curry, tamari +tahini with toast
Eggs by the Sea
All egg dishes served with herbed potatoes and toast from When Pigs Fly Bakery
The Deuce – 18
2 eggs your way, choice of meat
Skillet Hash – 19
house made corned beef, runny eggs
Benjamin – 18

poached eggs, shaved north Country Smokehouse ham, scallion hollandaise + grilled muffin - Add lobster $12

Poached Egg Tacos – 18
chorizo, avocado, Serrano jam, scallion hollandaise, corn chalupa + ranchero sauce
Crab Benny – 26
crab + apple cakes, avocado, poached eggs, grilled baguette
The 207 – 26
3 egg omelet with lobster, white cheddar, bacon
The Groundskeeper – 18
3 egg omelet with mushrooms, scallions, tomatoes + spinach
Accessories
seasonal berries – 5
vanilla Greek yogurt – 3
2 eggs your style – 4
toast n jam – 4
toasted bagel n cream cheese – 5
herbed potatoes – 5
sliced avocado – 4
applewood bacon, smoked ham, chicken apple sausage, maple pork sausage – 5

Executive Chef Steve Sicinski

Out of the Blue Sustainable Seafood Program and Gulf of Maine Research Institute Members.

We proudly support local vendors and farmers

(*) The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk.

 

Lunch

Lunch is Served from 11:30am until 3pm

Tapas & Appetizers
Marinated Olives – 6
Hand Cut Fries – 7
House Onion Dip
Apple Wood Smoked Salmon – 16
Caper Berries / Horseradish / Red Onions / Grilled Rye Bread
Housemade Soups & Salads
Soup of the Day – Cup 6 / Bowl 9
New England Clam Chowder – Cup 7 / Bowl 10
Caesar Salad – 9
Romaine Hearts / Housemade Creamy Dressing / Garlic Focaccia Croutons / Shaved Parmesan
Apple & Romaine Salad – 10
Chopped Romaine / Local Sliced Apples / Cranberries / Toasted Almonds / Lemon & Olive Oil / Vegan & Gluten Free
Marinated Beets & Mixed Greens Salad – 10
Fern Hill Farm Goat Cheese / Candied Walnuts Brittle / Balsamic Vinaigrette / Gluten Free
"The Wedge" – 11
Romaine Hearts / Crumbled Blue Cheese / Smoked Bacon Crumbs / Cherry Tomatoes / Creamy Ranch
Entrees
Maine Lobster Roll – 19*
Lemon Mayonnaise / Hand Picked Maine Lobster / Grilled Soft Bun / Served with Choice of Cole Slaw, Hand Cut Potato Fries or Potato Chips
Land Burger – 14
Lettuce / Tomato / Extra Cheddar / Brioche Bun / Add Smoked Bacon - 3
Blue Mango Vegan Burger – 14
(Soy Free) Made with Onion, Spinach, Beans & Rice / Baby Greens / Tomato / Pickled Onion / Brioche Bun / Add Cheese - 1 / Served with Choice of Cole Slaw, Hand Cut Potato Fries or Potato Chips
The B.L.T – 13
Whole Wheat Berry Bread / Avocado Mousse / Apple Wood Smoked Bacon / Greens / Tomato / Add Cheese - 1 / Served with Choice of Cole Slaw, Hand Cut Potato Fries or Potato Chips
Pan Roasted Spicy Fish Tacos – 15*
Blackened Local Catch / Romaine / Avocado Mousse / Pineapple Salsa / Flour Tortilla / Served with Choice of Cole Slaw, Hand Cut Potato Fries or Potato Chips
Grilled Lemon Chicken – 18*
Boneless Chicken Breast /Mediterranean Couscous Salad / Lemon Emulsion / Fried Kale
Pan Seared Crab Cakes – 19*
Fire Roasted Sweet Pepper Aioli / Crisp Veggies Cole Slaw
Vegan Organic Quinoa & Tofu Stir Fry – 18
Grilled Onions / Baby Spinach / Organic Tofu / Cranberries / Almonds / Beets / Gluten Free
Herb Grilled Salmon – 22*
Faroe Island Aquaculture /Caramelized Onion & Cranberry Quinoa / Balsamic Tapenade / Gluten Free

 

Out of the Blue Sustainable Seafood Program and Gulf of Maine Research Institute Members.

We proudly support local vendors and farmers:

Alewive’s Brook Farm Vegetables & Lobsters / Rick Tibbets:” The Mushroom Man” / Pineland Farm / Harbor Market Fish Co. / Native Maine Fresh Produce / Fern Hill Farm Goat Cheese / Duck trap Smoked cuts / Backyard Farmed Tomatoes / Maine Sea Salt Co.

 

(*) The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk.

 

Dinner

Dinner Reservations are Strongly Recommended

Snacks + Shares
Cheese and Meat – 7 each, 3 for 18 or 5 for 28
Olives, Good Mustard, Jan's Farmhouse Crisps
Steamed Edamame – 8
Kalbi Spice, Ginger Salt + Yum Yum Sauce / V + GF
Seared Pork Belly – 14
Lemon Pepper Spaetzle, Foraged Mushrooms + Pickled ShiShito Peppers
Lobster Shrimp Dumplings – 13
2 Hour Kimchee, Tangerine Soy Glaze + Charred Scallion
Maine Mussels – 14
Blood Orange Curry, Fresh Chorizo + Basil Bruschetta
Stuffy Clams – 12
Parsley Butter, Marash Chile Cocktail + Crumbled Brioche
Lamb Meatballs – 13
Vodka Sauce, Pita + Cucumber Yogurt / GF
Crispy Braised Chicken – 10
House Hot Sauce, Celery Slaw + Maytag Blue Cheese / GF
Duck Spring Rolls – 13
Sweet Cabbage, Slow Cooked Black Beans + Yum Yum Sauce
Simple Salads + Soup
A. B. Caesar – 12
Baby Kale, Boursin Crostini, Grilled Lemon, House Herb Caesar Dressing + Shaved Morgan Cheese
Chopped Salad – 11
Romaine, Sunflower Seeds, Feta, Cranberries, Butternut Squash Guacamole + Morello Cherry Vinaigrette / GF
Corn Chowder – 11
Roasted Corn, Potato, Almond Milk + Chipotle Smoke / V + GF
Clam Chowder – 11
Bacon, Local Clams + Light Cream
5PM Suppers
Bone In Filet Mignon – 39
Zucchini Potato Tart, Mushrooms + Marsala, Tomato-Blue Cheese Relish / GF
Sea Scallops – 34
Risotto Carbonara, Asparagus, Slab Bacon + Pea Shoot Salad / GF
Pan Roasted Chicken – 26
Butter Braised Turnips + Carrots, Sage Peppercorn Gravy + Maple Bacon Caramel
Pork Shank – 26
Broccoli, Beer + Cheddar Mac, Collard Greens, Sticky Cider BBQ
Harvest Shepard's Pie – 24
Mushroom "meat", corn + peas, vegan gravy + Romanesco / V
Salmon – 26
Pan Fried Noodles, Broccolini, Spicy Kale + Corn Broth, Foraged Mushrooms
Farm Burger – 19
Beef, Sausage Stuffed Portabella, Caramelized Onions, Fried Egg, Cheddar + Fries
Land Burger – 16
Lettuce, Tomato, Extra Cheddar + Fries
Accessories
Foraged Mushrooms – 9
Herbs, Sea Salt / V + GF
Broccolini – 7
Olive Oil, Shaved Cheese / GF
Beer + Cheddar Mac N Cheese – 5
Broccoli, Allagash White Ale + Tunisian Cous Cous
Asparagus – 8
Roasted Garlic, 25 Yr Balsamic / V + GF
House Fries – 7
Herbs, Garlic Oil, House Onion Dip / GF

Executive Chef Steve Sicinski

Member of Out of the Blue Sustainable Seafood Program

We proudly support local vendors and farmers

(*) The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk.

 

 

Brunch

Brunch is Served on Sunday from 7am until 3pm

Housemade Soups & Salads
New England Clam Chowder – Cup 7 / Bowl 10
Maine Lobster Bisque – 9/12
Poached Lobster Knuckle Meat / Lobster Coral Oil / Gluten Free
Caesar Salad – 9
Romaine Hearts / Housemade Creamy Dressing / Garlic Focaccia Croutons / Shaved Parmesan
Marinated Beets & Mixed Greens Salad – 10
Fern Hill Farm Goat Cheese / Candied Walnuts Brittle / Balsamic Vinaigrette / Gluten Free
"The Wedge" – 11
Romaine Hearts / Crumbled Blue Cheese / Smoked Bacon Crumbs / Cherry Tomatoes / Creamy Ranch
Breakfast Entrees
Smoked Salmon Lox – 16
Apple Wood Smoked Salmon / Caper Berries / Cream Cheese / Pickled Red Onion / Toasted Bagel
Mediterranean Scramble – 12*
2 Eggs / Spinach / Tomato / Kalamata Olives / Pineland Farm Feta
Aged Cheddar Cheese Omelet – 13*
3 Eggs / Choice of: Roasted Mushrooms / Tomato / Grilled Onions / Spinach / Add Lobster – 9
Classic Eggs Benedict – 13*
Canadian Bacon / Poached Eggs / Hollandaise / English Muffin / Substitute Lobster – 9
Braised Corned Beef Hash – 14*
Crispy Red Potatoes / Fresh Herbs / Red Onion / 2 Eggs Any Style
Maine Blueberry Pancakes – 12 / Single 7
Maine Maple & Blueberry Syrup
Oatmeal with Dried Fruit & Brown Sugar – 7
Add Sliced Bananas & Toasted Pecans 3
Steak & Eggs – 19*
Grilled Skirt Steak / Two Sunny Side up Eggs / Red Onion Jam / Housemade Steak Sauce
Housemade Granola with Organic Yogurt – 7
Made with Honey Roasted Natural Oats / Coconut / Almonds / Dried Fruits / Organic Vanilla or Blueberry Yogurt
Two Eggs Any Style – 12*
Apple Wood Smoked Bacon, Black Forest Ham or Pork Sausage
Entrees
Pan Roasted Spicy Fish Tacos – 15*
Blackened Local Catch / Romaine / Avocado Mousse / Pineapple Salsa / Flour Tortilla / Served with Choice of Cole Slaw, Hand Cut Potato Fries or Potato Chips
Maine Lobster Roll – 19*
Lemon Mayonnaise / Hand Picked Maine Lobster / Grilled Soft Bun / Served with Choice of Cole Slaw, Hand Cut Potato Fries or Potato Chips
Grilled Natural Burger – 14*
Baby Greens / Tomato / Pickled Onion / Choice of Cheese / Brioche Bun / Add Smoked Bacon – 3 / Served with Choice of Cole Slaw, Hand Cut Potato Fries or Potato Chips
Grilled Lemon Chicken – 18*
Boneless Chicken Breast /Mediterranean Couscous Salad / Lemon Emulsion / Fried Kale
Pan Seared Crab Cakes – 19*
Fire Roasted Sweet Pepper Aioli / Crisp Veggies Cole Slaw
Herb Grilled Salmon – 22*
Faroe Island Aquaculture /Caramelized Onion & Cranberry Quinoa / Balsamic Tapenade / Gluten Free
SIDE ORDERS
Wheat, White or Gluten Free Toast – 3
Toasted Bagel & Cream Cheese – 7
Crispy Herb Red Potatoes – 6
Apple Wood Smoked Bacon / Pork Sausage / Ham – 5*
Scrambled Organic Tofu – 4
Fresh Fruit Salad Bowl – 7
Blueberry Muffin – 4
Assorted Healthy Cereals – 4
Two Eggs Any Style – 4*

 

Out of the Blue Sustainable Seafood Program and Gulf of Maine Research Institute Members.

We proudly support local vendors and farmers:

Alewive’s Brook Farm Vegetables & Lobsters / Rick Tibbets:” The Mushroom Man” / Pineland Farm / Harbor Market Fish Co. / Native Maine Fresh Produce / Fern Hill Farm Goat Cheese / Duck trap Smoked cuts / Backyard Farmed Tomatoes / Maine Sea Salt Co.

 

(*) The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk.

 

Signature Drinks

S'moretini – 12

Three Olives Vanilla Vodka/Godiva Chocolate Liquor/Bailey's Irish Cream Rimmed with Chocolate & Graham Cracker Crumbs

Double Cross Martini – 14

Double Cross Vodka/Blue Cheese Stuffed Olives

Maine Blueberry Martini – 14

Cold River Blueberry Vodka Fresh Maine Blueberry Puree

Seasonal Favorites
Maple Leaf – 12

Maker's Mark/Maine Maple Syrup/ Fresh Lemon Juice

Inn by the Sea Manhattan – 14

Bulleit Rye/Vya Sweet Vermouth/ Lagavulin Rinse

Apple Ginger Martini – 12

Grey Goose Vodka/Apple Cider/Ginger Simple Syrup

Cinnamon Margarita – 12

Pelligrosso Cinnamon Tequila/ Grand Mariner/ Pomegranate & Lime Juice

Winslow Sidecar – 15
Eight Bells Rum / Cointreau / Sour Mix
Pomegranate Cosmo – 11
Grey Goose Vodka / Cointreau / Pomegranate Juice / Lime Juice
Dark N' Stormy – 10

Goslings Black Seal Rum/Fever Tree Ginger Beer

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