Chef Steve Salad
Deconstructed Lobster Bake
Sea Glass Chef Steve
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Lobster and Clam Jam

Maine's favorite summer bounty shared outdoors family style overlooking early evening on Crescent Beach.
Join us for seaside lobster bake tradition forged with the best in regional accents, creative culinary vision and
understated beachside service, all in celebration of Maine's delectable crustacean.

Tuesday Nights from June 23rd - September 1st at 6pm
Reservations are required.
100.00 per person

Maine Steamed Lobster
Steamer Clams
Drawn Butter / Sea Broth
Grilled Roma Sausages
Charred Scallion / Stout Mustard
Roasted New Potatoes
Parsley / Whole Roasted Garlic
Maine Mussels
Marinated Tomato / Citrus / Wine
Pecan Chile Coleslaw
Tortellini and Grilled Vegetable Salad
Strawberry Shortcake
Lemonade, Iced Tea and Soft Drinks

Out of the Blue Sustainable Seafood Program and Gulf of Maine Research Institute Members.

We proudly support local vendors and farmers:

Alewive’s Brook Farm Vegetables & Lobsters / Rick Tibbets:” The Mushroom Man” / Pineland Farm / Harbor Market Fish Co. / Native Maine Fresh Produce / Fern Hill Farm Goat Cheese / Duck Trap Smoked Cuts / Backyard Farmed Tomatoes / Maine Sea Salt Co.

The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk.