Chef Steve Salad
Deconstructed Lobster Bake
Sea Glass Chef Steve
Special Menus
(swipe on phone and tablets)

Labor Day BBQ

Saturday, September 3rd

11:30 am - 3:00 PM

Buffet Style BBQ

$38.00 per person / $18.00 ages 4-12 / Children 3 and under free

Tomato and Burrata
Basil Vinaigrette | Focaccia Croutons
Grilled Vegetable Salad
Arugula | Corn Vinaigrette
Warm Potato Salad
Caramelized Onion & Bacon Vinaigrette | Scallions
Grilled Burgers
Assorted Cheeses | Lettuce | Tomato | Onion
Grilled Hot Dogs
Smoked BBQ Ribs
House-Made BBQ Sauce
Grilled Chicken
Bloody Mary BBQ Sauce
Grilled Black Bean & Corn Burgers
Avocado Spread | Sprouts
Corn on the Cob
House-Made Chips
Sliced Watermelon
Whoopie Pies
Assorted Cookies, Blondies and Brownies

Executive Chef Andrew Chadwick | Executive Sous Chef Greg Hill

Out of the Blue Sustainable Seafood Program and Gulf of Maine Research Institute Members.

We proudly support local vendors and farmers

(*) The Department of Public Health advises that eating raw or under cooked meats, seafood and eggs poses a health risk.