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Mother's Day Brunch

Sunday, May 8, 2016

$65 - Adults

$25 - Children under 12

Children 5 and under are free

Served from 10:30 am until 2:30 pm

Cold
Seasonal Fruit
Sliced Fresh Melon and Berry Display
Classic Caesar Salad
Shaved Pecorino + Brioche Croutons + House Herb Caesar Dressing
Antipasto
Local and Imported meats + cheeses
Tomato & Fresh Mozzarella Salad
25 yr aged Balsamic + fresh Basil
Smoked Duck Trap Salmon
Traditional accoutrements
Chilled Shrimp & Jonah Crab
Marash Chile Cocktail Sauce
Assorted Croissants and Danish
Hot
Apple Wood Smoked Bacon & North Country Smokehouse Maple Sausage
Classic Eggs Benedict
Shaved Pit Ham + Chive Hollandaise
Blueberry Stuffed French Toast
Maine Maple Syrup + Cherry Compote
Chicken Marsala
Cippolini onions + Crimini mushrooms
Pan Roasted Swordfish
Tomato Buerre Blanc + Citrus Bruschetta
Grilled Spring Vegetable Risotto – 24
Foraged mushrooms + wild ramps
Roasted Fingerling Potatoes & Baby Carrots
Chopped Herbs + Casco Bay Butter
Assorted Individual Artisan Desserts

Executive Chef Steve Sicinski

Member of Out of the Blue Sustainable Seafood Program

We proudly support local vendors and farmers

(*) The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk.

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