Summer in SPA

Special Menus

Prosciutto Sea Glass
Special Menus

Cape Farm Alliance Benefit Dinner

Cape Farm Alliance Benefit Dinner

Sunday, September 15, 2019

4:00 PM Appetizers on the Lawn

Followed by a Tented, Family Style Dinner

$65 per person | includes tax and gratuity

Reservations Required | 207-799-3134

*menu subject to change*

Inn by the Sea Menu Swirl Pattern
Hors d'Oeuvres
Beet Fed Oysters

Kettle Cove oysters fed with Alewives Farm beets | compressed cucumber | pickled onion

Squash Pate

Jordan's Farm kabocha squash | crostini | pickled butternut squash | rhubarb gastrique

Butter Dipped Radish

French breakfast radish | local butter | Cape salt

Pickle Board

assorted flavors of pickled vegetables and fruit

Vegetable Crudites

Cape Elizabeth vegetables at their freshest moment | green goddess dressing

Corn Soup (served)

Jordan's Farm corn | corn powder | herb oil

Tomato & Ricotta

Jordan's Farm assortment of tomatoes | house made ricotta | cape salt | basil puree

Farmer's Salad

Jordan's Farm lettuce | shaved vegetables | goat cheese | herb crumble | Maxwell's Farm berry viniagrette

Surf & Turf

tomato glazed smoked meatloaf | grilled lobster | tomato fondue

Jordan's Potato Variations

russet Hasselback | olive oil crushed gold | roasted reds | kale pesto | charred broccoli

Cauliflower & Corn

Alewives Farm bbq cauliflower steak | Maxwell farm corn textures: corn bavarois, pickled corn, charred corn relish | pepper coulis

Braised Red Cabbage

German style

Berry Shortcake

corn bread crumble | puree of Maxwell's Farm berries | mint gel | chantilly cream





Executive Chef Andrew Chadwick | Executive Sous Chef Trent Seib

Out of the Blue Sustainable Seafood Program and Gulf of Maine Research Institute Members.

We proudly support local vendors and farmers

(*) The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk.



AAA Four Diamond Award
Conde Nast
US Green Building Council
icommconnect logo