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All American BBQ

Labor Day All American BBQ

Sunday, September 1, 2019

11:30 AM to 3:00 PM

Seaside Lawn | Indoors if Inclement Weather

Menu Subject to Change

Reservations Required with 48/hour Notice | 207-799-3134

Inn by the Sea Menu Swirl Pattern
Fourth of July BBQ
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tomato & burrata: basil vinaigrette | focaccia croutons

grilled vegetable salad: arugula | corn vinaigrette

warm potato salad: caramelized onion & bacon vinaigrette | scallions

house made chips

sliced watermelon

corn on the cob

grilled hamburgers: assorted cheeses | lettuce | tomato | onion

grilled hot dogs with accompaniments

grilled chicken: bloody mary BBQ sauce

assorted cookies, blondies, and brownies

 

 

 

 

Executive Chef Andrew Chadwick | Executive Sous Chef Trent Seib

Out of the Blue Sustainable Seafood Program and Gulf of Maine Research Institute Members.

We proudly support local vendors and farmers

(*) The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk.

 

 

AAA Four Diamond Award
Conde Nast
LVX
US Green Building Council
Virtuoso
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