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Valentines Day Dessert
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Valentine's Day Dinner

Valentine's Day Specials

Available Thursday, February 14 through Saturday, February 16, 2019

Reservations Requested | 207.799.3134

Inn by the Sea Menu Swirl Pattern
Amuse Bouche
Local Oyster

fermented apple & celery relish | pomegranate pearls

Starter Specials
Truffle Risotto - 16

wild mushrooms | herbs | pecorino | shaved truffle

Beet Salad - 14

goat cheese croquette | pistachio crunch | frisee | mint-coconut vinaigrette

Lobster Bisque - 16

seafood sausage | tarragon oil | caviar

Entree Specials
Surf & Turf - 52

strip steak | seared scallops | potato variations | glazed asparagus | foie gras bordelaise

Grilled Swordfish - 32

caper-olive relish | sauce provencal | charred broccolini

Cauliflower a la Plancha - 25

beet romesco | crispy capers | marinated raisins | puffed wild rice

Dessert Specials
Flourless Chocolate Torte - 10

pistachio gelato | strawberry pearls | shaved chocolate

Grapenut Custard - 9

white chocolate cremeux | cinnamon crunch oats

 

 

 

 

Executive Chef Andrew Chadwick | Executive Sous Chef Greg Hill

Out of the Blue Sustainable Seafood Program and Gulf of Maine Research Institute Members.

We proudly support local vendors and farmers

(*) The Department of Public Health advises that eating raw or under cooked meats, seafood and eggs poses a health risk.

 

 

AAA Four Diamond Award
Conde Nast
LVX
US Green Building Council
Virtuoso
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