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All American BBQ

Fourth of July All American BBQ

Wednesday, July 4, 2018

11:30 AM to 3:00 PM

Seaside Lawn | Indoors if Inclement Weather

$38 per adult | $22 per child (5-12) | children ages 5 and under eat free

Reservations Required with 48/hour Notice | 207-799-3134

Inn by the Sea Menu Swirl Pattern
Fourth of July BBQ
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Sliced Watermelon

Potato Salad

Pasta Salad

Tomato, Fresh Mozzarella, Arugula, & Balsamic

Sweet & Sour Coleslaw

Hot Dogs

Hamburgers

Whiskey BBQ RIbs

Carolina Style BBQ Chicken

Grilled Sausage Peppers & Onions

Assorted Individual Artisan Desserts Including:

Strawberry Peach Shortcake

Cookies

Brownies

 

 

 

 

Executive Chef Andrew Chadwick | Executive Sous Chef Trent Seib

Out of the Blue Sustainable Seafood Program and Gulf of Maine Research Institute Members.

We proudly support local vendors and farmers

(*) The Department of Public Health advises that eating raw or undercooked meats, seafood and eggs poses a health risk.

 

 

AAA Four Diamond Award
Conde Nast
LVX
US Green Building Council
Virtuoso
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