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Mother's Day Brunch

Mother's Day Brunch

Sunday, May 14, 2017

10:30 AM to 3:00 PM

Three Course Prix Fixe Plated Menu

$65 per person | excludes tax and gratuity

Reservations Required | 207.799.3134

On the Table
Pastry Platter

assorted mini pastries | jams | butters

Starters
Roasted Carrots

buckwheat | buratta | tender baby herbs

Braised Pork Belly

62 degree egg | hollandaise aioli

Salad of New Potatoes

haricot vert | pickled egg | radish | olives

Spring Pea & Scallion Pancakes

smoked salmon | creme fraiche

Fruit & Yogurt

honey | granola | mint

Entrees
Pan Roasted Scallops

snow pea & mint puree | english pea | local bacon | shallot

Cider Brined & Mustard Glazed Pork Loin

cucumber & apple relish | crushed potatoes | haricot vert

Braised Lamb

potato gnocchi | house made ricotta | herb pesto

Steak & Eggs

slow roasted beef | 62 degree egg | potato rosti | asparagus

Brocollini & Ricotta Quiche

seasonal green salad | fine herbs

Belgium Waffle

nutella | banana | maine syrup | sweet cream

Seared Salmon

braised asparagus | slow roasted tomato | saffron nage

Eggs Benedict

english muffin | canadian bacon | poached eggs | hollandaise | asparagus

Desserts
Strawberry Panna Cotta

rhubarb ginger compote

Lime Tart

meringue | coconut sorbet | mint

Chocolate Financier

raspberry | salted caramel

 

 

 

 

Executive Chef Andrew Chadwick | Executive Sous Chef Greg Hill

Out of the Blue Sustainable Seafood Program and Gulf of Maine Research Institute Members.

We proudly support local vendors and farmers

(*) The Department of Public Health advises that eating raw or under cooked meats, seafood and eggs poses a health risk.

 

 

AAA Four Diamond Award
Traveler Reader's Choice Award
LVX
WS 2016
Virtuoso
US Green Building Council