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40 Bowery Beach RoadCape Elizabeth ME 04107
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Mother's Day Brunch
Sunday, May 14, 2017
10:30 AM to 3:00 PM
Three Course Prix Fixe Plated Menu
$65 per person | excludes tax and gratuity
Reservations Required | 207.799.3134
assorted mini pastries | jams | butters
buckwheat | buratta | tender baby herbs
62 degree egg | hollandaise aioli
haricot vert | pickled egg | radish | olives
smoked salmon | creme fraiche
honey | granola | mint
snow pea & mint puree | english pea | local bacon | shallot
cucumber & apple relish | crushed potatoes | haricot vert
potato gnocchi | house made ricotta | herb pesto
slow roasted beef | 62 degree egg | potato rosti | asparagus
seasonal green salad | fine herbs
nutella | banana | maine syrup | sweet cream
braised asparagus | slow roasted tomato | saffron nage
english muffin | canadian bacon | poached eggs | hollandaise | asparagus
rhubarb ginger compote
meringue | coconut sorbet | mint
raspberry | salted caramel
Out of the Blue Sustainable Seafood Program and Gulf of Maine Research Institute Members.
We proudly support local vendors and farmers
(*) The Department of Public Health advises that eating raw or under cooked meats, seafood and eggs poses a health risk.